The South American pilchard, usually called the Pacific sardine on the U.S. West Coast, is a small, silvery fish that swims in large schools near the surface. A row of dark spots along its sides and a shorter, smaller mouth help distinguish it from the northern anchovy.
Pacific Sardine has a row of dark side spots and a shorter, smaller mouth. Northern Anchovy has a pointed snout over a much larger mouth that reaches behind the eye.
Why they get mixed upBoth are small silver schooling fish along the West Coast.