Highbush blueberry is the wild shrub of eastern North America behind the cultivated highbush blueberry, a major fruit crop in the eastern US. Named varieties with bigger, more plentiful berries were bred in the early 1900s and released from the 1920s on, and the plant is also grown for its bell-shaped spring flowers and colorful fall leaves.
Appearance
- Growth form
- A deciduous, many-stemmed shrub about 6–12 ft (1.8–3.7 m) tall that often forms dense thickets.
- Leaves
- Glossy, oval leaves about 1–3½ in (2.5–9 cm) long. They turn red, orange, yellow, and purple in fall.
- Flowers
- Small white to pale pink, bell- or urn-shaped flowers about ¼–½ in (6–13 mm) long hang in short clusters at the tips of last year's twigs. In North Carolina they March to May.
- Fruit
- Blue-black berries with a whitish waxy bloom, about ¼–½ in (6–13 mm) across. They ripen from green through pink to blue; planting early, mid, and late varieties can stretch the harvest from June to mid-September.
Look-alikes
Where it lives
- Typical habitats
- bogs
- swamps
- moist woods
- high-elevation forests
- Range
- Native from Ontario and Nova Scotia south to Florida and eastern Texas, across much of the eastern US.
- Preferred conditions
- Grows in moist to wet, very acidic soil in open or wooded spots. In gardens it does best at a soil pH of about 4.5–5.5 and is hardy in USDA zones 3a–8b.
- Flowering
Flowers Mar–May
Flowers Mar–May · Fruit Jun–Sep
Growing it
- Care
- Planting at least two varieties that bloom at the same time gives bigger berries and larger crops. Netting keeps birds off the fruit, and removing old wood now and then keeps berries large.
Name and classification
- Varieties and forms
- Dozens of cultivars exist, sorted by harvest time: early types like 'Duke', mid-season types like 'Bluecrop', and late types like 'Elliott'. "Southern highbush" blueberries are crosses of this species with Darrow's blueberry (Vaccinium darrowii), a Florida native, first made in the 1950s and bred for warmer regions.
Culture and stories
- Culture and stories
- Native peoples across the shrub's range gathered and ate the wild berries long before blueberries became a farm crop.
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