Turkey tail is a very common mushroom on dead wood across North America, named for its striped, fan-shaped caps that look like a wild turkey's spread tail. Thin, leathery caps grow in overlapping tiers on logs and stumps, and you can find them in every season.
Appearance
- Appearance
- Stalkless, semicircular caps about 1–3 in (2–8 cm) wide and only 1–3 mm thick. The top is velvety, with sharply contrasting rings of white, gray, brown, cinnamon, or reddish brown, often alternating fuzzy and smooth bands.
- Growth form
- Caps grow in dense, overlapping clusters, rows, or rosettes. Older caps fade and can turn greenish where algae grow on them.
Look-alikes
Where it lives
- Typical habitats
- woods
- parks
- logs and stumps
- Range
- Found worldwide and widespread and common across North America.
- Preferred conditions
- Grows on dead hardwood logs, stumps, and fallen branches, and only rarely on conifer wood.
- Seasons
In the US
Fruit Jan–Dec
Behavior
- Activity
- A decomposer that causes , breaking down the lignin in dead wood. Fresh caps can be found year-round.
Life cycle
- Reproduction
- The white to pale brown underside is covered with tiny pores, about 3–6 or more per millimeter, that release a white .
Cautions
- Cautions
- Too tough to eat as is; it is sold as teas, powders, and supplements. The FDA has not approved medicinal mushrooms as a treatment for cancer or any other condition, and supplement contents can vary from batch to batch.
Name and classification
- About the name
- Older books and supplement labels often call it Coriolus versicolor or Polyporus versicolor.
Conservation
- IUCN Red List
- NENot EvaluatedNot yet assessed
Culture and stories
- Culture and stories
- The species name versicolor means "of several colors."
- In Japan, an extract called PSK (krestin) was sold alongside standard cancer treatment from 1977 until sales ended in 2017, and a similar extract, PSP, is made in China.
More species to explore
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