Common comfrey is a European herb long used in poultices for sprains, bruises, and broken bones. It has escaped from gardens in North America and grows wild along roadsides and in fields. It contains liver-damaging compounds, and in 2001 the FDA moved to remove comfrey products taken by mouth from the market. It is also called knitbone.
Appearance
- Growth form
- A coarse perennial usually about 2–3½ ft (60–105 cm) tall, sometimes up to 5 ft (1.5 m), with a deep taproot.
- Leaves
- Large, bristly, lance- to egg-shaped leaves up to 10 in (25 cm) long. The leaf bases run down the stem, giving it strong wings.
- Flowers
- Nodding bell-shaped flowers about ½ in (1.3 cm) long, in cream, pink, or purple, in coiled clusters that unroll as they open.
- Flowering time
- May to August in Minnesota.
- Fruit
- Each flower makes four shiny black .
Look-alikes
Where it lives
- Typical habitats
- Roadsides
- Fields
- Waste places
- Gardens
- Range
- Native to Europe and western Asia. In the US it is an introduced weed that spreads from gardens; in Minnesota, for example, it is scattered and likely under-reported, often near places where it was sold as nursery stock.
- Preferred conditions
- Grows in sun to part shade on average to moist, disturbed soil. In its native range it grows in damp grassland and along riverbanks.
- Flowering
Flowers May–Aug
Flowers May–Aug
Cautions
- Cautions
- Contains , which can damage the liver. Do not eat it or drink it as tea. In 2001 the FDA and FTC acted against comfrey products meant to be taken internally or used on open wounds.
Name and classification
- About the name
- Russian comfrey (Symphytum × uplandicum) is a hybrid of common comfrey and rough comfrey (Symphytum asperum), and is also sold simply as "comfrey."
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