Shrubby sophora is a bushy perennial in the pea family from East Asia, known for its intensely bitter root that has long been used in traditional Chinese medicine. In summer it carries long spikes of creamy pale-yellow, pea-like flowers. It is not native to the United States.

Appearance

Growth form
Upright, bushy plant usually about 3 ft (1 m) tall, sometimes up to about 6 ft (2 m), branching near the top.
Leaves
Feather-like compound leaves 8–10 in (20–25 cm) long, with many small hairy leaflets.
Flowers
Pea-like flowers, usually pale yellow to creamy white, in spikes 6–10 in (15–25 cm) long at the stem tips.
Flowering time
Early to late summer
Fruit
Slender pods that hang down, holding a few seeds each; fruits ripen from midsummer into fall.

Look-alikes

Japanese pagoda treeStyphnolobium japonicum

The pagoda tree is a large tree up to about 80 ft (25 m) tall that blooms in late summer, and its pods are pinched like a string of beads. Shrubby sophora is a knee- to waist-high plant.

Why they get mixed upBoth have creamy pea-like flowers and feather-like leaves, and they were once placed in the same genus.

Where it lives

Typical habitats
  • Mountain slopes
  • Sandy grasslands
  • Shrubby thickets
Range
Native to China, Mongolia, Taiwan, Japan, Korea, and the Russian Far East, usually below about 4,900 ft (1,500 m). It is not native to the US.
Preferred conditions
Grows in open, sunny places such as grasslands, thickets, and field edges.

Growing it

Care
Rated hardy to USDA zone 6.
Toxicity
The root contains bitter such as matrine. Taking the root can cause nausea, dizziness, and vomiting, and severe poisoning may lead to breathing failure.

Conservation

IUCN Red List
LCLeast ConcernLow risk of extinction

Culture and stories

Culture and stories
  • Its dried root, sold as ku shen ("bitter root"), is one of the classic herbs of traditional Chinese medicine and has also been used in Korea and Japan.

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Shrubby Sophora (Sophora flavescens) — identification, habitat & look-alikes | Moeyo