Shrubby sophora is a bushy perennial in the pea family from East Asia, known for its intensely bitter root that has long been used in traditional Chinese medicine. In summer it carries long spikes of creamy pale-yellow, pea-like flowers. It is not native to the United States.
Appearance
- Growth form
- Upright, bushy plant usually about 3 ft (1 m) tall, sometimes up to about 6 ft (2 m), branching near the top.
- Leaves
- Feather-like compound leaves 8–10 in (20–25 cm) long, with many small hairy leaflets.
- Flowers
- Pea-like flowers, usually pale yellow to creamy white, in spikes 6–10 in (15–25 cm) long at the stem tips.
- Flowering time
- Early to late summer
- Fruit
- Slender pods that hang down, holding a few seeds each; fruits ripen from midsummer into fall.
Look-alikes
Japanese pagoda treeStyphnolobium japonicum
The pagoda tree is a large tree up to about 80 ft (25 m) tall that blooms in late summer, and its pods are pinched like a string of beads. Shrubby sophora is a knee- to waist-high plant.
Why they get mixed upBoth have creamy pea-like flowers and feather-like leaves, and they were once placed in the same genus.
Where it lives
- Typical habitats
- Mountain slopes
- Sandy grasslands
- Shrubby thickets
- Range
- Native to China, Mongolia, Taiwan, Japan, Korea, and the Russian Far East, usually below about 4,900 ft (1,500 m). It is not native to the US.
- Preferred conditions
- Grows in open, sunny places such as grasslands, thickets, and field edges.
Growing it
- Care
- Rated hardy to USDA zone 6.
- Toxicity
- The root contains bitter such as matrine. Taking the root can cause nausea, dizziness, and vomiting, and severe poisoning may lead to breathing failure.
Conservation
- IUCN Red List
- LCLeast ConcernLow risk of extinction
Culture and stories
- Culture and stories
- Its dried root, sold as ku shen ("bitter root"), is one of the classic herbs of traditional Chinese medicine and has also been used in Korea and Japan.
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