Korean azalea is a garden shrub with pink-purple or white spring flowers. Its many-petaled form was described first, while the single-flowered form commonly grown in U.S. gardens belongs to the same species. Korean azalea contains toxic substances, so its leaves and flowers should not be eaten.
Royal azalea is taller, with pale pink single flowers and leaves that seem to circle the branch tips. The familiar double-flowered Korean azalea has many more petals and grows lower and wider.
Why they get mixed upBoth are deciduous East Asian azaleas with pink spring flowers.
Flowers Apr–May
Flowers Apr–May