Apricot is an Asian fruit tree grown in U.S. orchards and home gardens. White-to-pink blossoms open before the leaves in early spring, and the yellow-to-orange fruit ripens in summer. A late spring frost can leave the tree with little fruit.

In the southeastern U.S., Japanese apricot often blooms in winter, while common apricot blooms in early spring. For a closer look, the small leaflike parts at the base of an apricot flower bend backward.
Why they get mixed upBoth have pale blossoms on bare branches and apricot in their English names.
In California
Fruit May–Jul