Apricot is an Asian fruit tree grown in U.S. orchards and home gardens. White-to-pink blossoms open before the leaves in early spring, and the yellow-to-orange fruit ripens in summer. A late spring frost can leave the tree with little fruit.

Appearance

Growth form
A deciduous tree about 20–40 ft (6–12 m) tall with a rounded crown.
Flowers
White or pinkish blossoms appear in early spring, before the leaves come out.
Fruit
The yellow-to-orange fruit has one hard pit. In California, the market season usually runs from mid-May to early July.

Look-alikes

Japanese apricotPrunus mume

In the southeastern U.S., Japanese apricot often blooms in winter, while common apricot blooms in early spring. For a closer look, the small leaflike parts at the base of an apricot flower bend backward.

Why they get mixed upBoth have pale blossoms on bare branches and apricot in their English names.

Where it lives

Typical habitats
  • orchards
  • home gardens
  • yards
Range
An Asian tree grown in U.S. orchards and home gardens. California is the leading commercial growing region.
Preferred conditions
Grow in full sun with well-drained soil and winter chill. It grows in 5–7; early bloom makes spring frost a concern.
Seasons

In California

Fruit May–Jul

Growing it

Care
Because it blooms so early, spring frosts are the biggest risk—a late freeze can wipe out the year's flowers and fruit.
Toxicity
The kernels inside the pits contain , which the body can turn into cyanide. Bitter kernels have much more than sweet ones, and eating them in quantity can cause poisoning.

Conservation

IUCN Red List
DDData DeficientNot enough data yet to assess
Status
Regional assessments in China and three Central Asian countries list it as Endangered (EN).
apricot (Prunus armeniaca) — identification, habitat & look-alikes | Moeyo