Giant butterbur is an East Asian perennial that sends up flower clusters before its broad, rounded leaves open. In the United States, it is grown in wet-site gardens and has spread into wet areas outside gardens. Its flower stalks and leaf stalks are traditional foods in Japan, but they contain compounds that can harm the liver; boiling and soaking greatly reduce these compounds.
Coltsfoot has bright yellow, dandelion-like flower heads and much smaller, more angular leaves. Giant butterbur has clusters of many pale flower heads and larger, rounder kidney-shaped leaves.
Why they get mixed upBoth are introduced wet-ground plants that flower before their broad leaves fully appear.