Chinese violet cress is a spring-blooming plant in the mustard family, with lavender flowers of four petals arranged in a cross. Native to China, it has gone wild in Japan and has been recorded as an introduced plant in the US. In China it is also grown as a vegetable for its stalks.
Appearance
- Growth form
- An annual or biennial herb, usually about 2 ft (50–60 cm) tall.
- Leaves
- Lower leaves are deeply divided like a feather; upper leaves are undivided and clasp the stem.
- Flowers
- Lavender, sometimes white, four-petaled flowers with fine veins, each petal about ½–¾ in (1–2 cm) long, in clusters at the stem tips.
- Fruit
- Long, slender pods split open when ripe and fling out many dark brown seeds.
Look-alikes
Where it lives
- Typical habitats
- Roadsides
- Disturbed ground
- Range
- Native to China. Introduced in Japan and the US state of Virginia.
- Preferred conditions
- Grows in many habitats, including disturbed ground, and tolerates partial shade.
Growing it
- Care
- Hardy in USDA zones 7–10. It reseeds freely and tends to come back year after year once established.
More species to explore
Record what you meet and build your own collection
Your photos are kept with their date and place, and you can fill regional albums one species at a time.





