Zucchini (called courgette in Britain), yellow summer squash, acorn squash, spaghetti squash, classic orange pumpkins, and inedible ornamental gourds all belong to this one species, Cucurbita pepo. It was first domesticated in Mexico more than 8,000 years ago, and wild forms such as the Texas gourd still grow in parts of the US.
Appearance
- Growth form
- Plants are usually 1–2.5 ft (30–76 cm) tall and 2–3 ft (61–91 cm) wide.
- Leaves
- Leaves have 3–5 deep lobes, and the leaf stalks are prickly.
- Flowers
- Big yellow flowers; each plant has separate male and female flowers. The blossoms are often fried and eaten.
- Fruit
- Fruit shape varies hugely by . The fruit stalk has 5–6 sharp angles and grooves and flares out where it meets the fruit.
Look-alikes
| Leaves | Leaf stalk | Fruit stalk | |
|---|---|---|---|
| Zucchini, pumpkin | Deeply lobed | Prickly | Angled, grooved, flared |
| Butternut squash | Barely lobed, white patches | Not prickly | Angled, flared |
| Hubbard squash | Shallowly lobed | Not prickly | Round, spongy, no grooves |
Where it lives
- Typical habitats
- Vegetable gardens
- Farm fields
- Sandy riverbeds (wild Texas gourd)
- Range
- Grown across the US and worldwide. Wild Texas gourds grow mainly in southeastern Texas, and other wild populations occur in the Mississippi Valley and the Ozark Plateau.
Name and classification
- About the name
- Botanists recognize wild and cultivated subspecies, including the wild Texas gourd. Pattypan (scallop) squash is usually treated as a cultivar group of this species, though some classifications list it separately as Cucurbita melopepo.
- Varieties and forms
- Major cultivar groups include zucchini, cocozelle, crookneck, straightneck, pattypan (scallop), acorn, pumpkin, and vegetable marrow (which includes spaghetti squash), plus ornamental gourds.
Conservation
- IUCN Red List
- LCLeast ConcernLow risk of extinction
More species to explore
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