Asian lily-of-the-valley is a woodland plant native to East Asia and grown by specialty gardeners in the United States. Its fragrant white, bell-shaped flowers usually sit below the tops of its leaves, and every part of the plant, including the red berries, is poisonous if eaten.
European lily-of-the-valley tends to have broader, thicker leaves. Asian lily-of-the-valley has narrower, thinner leaves, but the two look very similar; check the plant label for a confident garden identification.
Why they get mixed upThe two species share broad leaves, white bell-shaped flowers, and the same general garden name.