Japanese chestnut is a tree native to Japan and Korea, grown in U.S. orchards for its sweet nuts. Imported trees may have carried the fungus that devastated American chestnuts (Castanea dentata). Japanese chestnut's partial resistance to is now useful in breeding.
Japanese chestnut leaves are thicker and glossier, with smaller bristle-like teeth. American chestnut leaves are thinner and duller, with larger hooked teeth.
Why they get mixed upBoth have long toothed leaves and spiny nut husks.