Marsh marigold is a wetland buttercup relative, not a true marigold, with glossy yellow flowers that bloom in swamps and wet woods in spring. In the US it's widespread in the Northeast and upper Midwest, and the raw plant is poisonous. In parts of North America it's also called cowslip.
Appearance
- Appearance
- A clump-forming plant about 8–24 in (20–60 cm) tall, with hollow, hairless stems.
- Leaves
- Mostly basal, round to kidney-shaped with a deep notch at the base, up to about 4 in (10 cm) long, with smooth or scalloped edges.
- Flowers
- Bright yellow flowers about 1–1½ in (2.5–4 cm) across, with usually five shiny, petal-like and a ring of many stamens. The plant has no true petals.
- Flowering time
- April to May in Minnesota; it flowers later farther north and higher up.
- Fruit
- Each flower forms a cluster of small curved pods about 3/8 in (1 cm) long that split open along one side.
Look-alikes
Where it lives
- Typical habitats
- swamps
- wet woods
- seeps and springs
- stream and lake shores
- wet ditches
- Range
- Found across the temperate Northern Hemisphere. In the US it's widespread in the Northeast and upper Midwest, and it also grows in Alaska and along the Pacific Northwest coast.
- Preferred conditions
- A true wetland plant that grows only in wet ground, in full sun to part shade.
- Flowering
Flowers Apr–May
Flowers Apr–May
Life cycle
- Seed dispersal
- Raindrops can splash seeds out of the open pods, and the seeds float, so water helps spread them.
Cautions
- Cautions
- The raw plant contains protoanemonin, which can burn the mouth and throat, cause vomiting and diarrhea, and blister the skin. Heat breaks the compound down.
Name and classification
- Varieties and forms
- A double-flowered garden form, 'Flore Pleno', is sold for pond edges and bog gardens.
Conservation
- IUCN Red List
- LCLeast ConcernLow risk of extinction
Culture and stories
- Culture and stories
- The 'marigold' part of the name is linked to the Virgin Mary, from medieval Easter offerings made in her honor.
- Young leaves have been eaten as greens, but only after being boiled in several changes of water.
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