Greater burdock is a big Eurasian that has spread as a weed in North America, best known for its hooked burs that cling to clothing and pet fur. Its long taproot is a popular vegetable in East Asia, where Japanese cooks call it gobo.
Appearance
- Appearance
- A much-branched plant 3–9 ft (1–3 m) tall, with stout but brittle stems that are green or reddish purple. The fleshy taproot can reach about 3 ft (1 m) long.
- Growth form
- Biennial or short-lived perennial.
- Leaves
- Lower leaves are heart-shaped, 10–30 in (25–80 cm) long, wavy-edged, and hairy underneath, on long solid leafstalks.
- Flowers
- Thistle-like heads of pinkish-purple to deep purple flowers, each head 1–1¾ in (2.5–4.5 cm) across, in loose, flat-topped clusters on long stalks.
- Flowering time
- July–September
- Fruit
- Flattened with short bristles, packed inside the bur.
Look-alikes
| Flower head | Head stalks | Lower leafstalk | Bracts | |
|---|---|---|---|---|
| Greater burdock | Usually over 1 in (2.5 cm) | Long; loose flat-topped clusters | Solid | Not cobwebby |
| Common burdock | 1 in or less | Short; compact clusters | Hollow | Not cobwebby |
| Woolly burdock | Small | Long | Solid or hollow | Dense cobwebby hairs |
Where it lives
- Typical habitats
- Fields
- Ditches and roadsides
- Woodland edges
- Railroads and waste ground
- Range
- Native to Europe and Asia. It has naturalized in North America, where it is considered an invasive weed of nitrogen-rich soils.
- Preferred conditions
- Dry to moist disturbed soil in full sun to part shade.
- Flowering
Flowers Jul–Sep
Flowers Jul–Sep
Life cycle
- Seed dispersal
- The around each head end in tiny hooks. When dry, they catch on fur and clothing and carry the seeds far away.
Cautions
- Cautions
- The burs and loose bristles can irritate skin, eyes, and airways, and burs are a hazard for dogs and horses.
Conservation
- IUCN Red List
- NENot EvaluatedNot yet assessed
Culture and stories
- Culture and stories
- Peeled leaf stalks can be eaten raw or cooked and taste a bit like artichoke.
- In Britain, burdock root traditionally flavors the soft drink dandelion and burdock.
More species to explore
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